Commercial · 4 min read
A Commercial Plumbing Maintenance Schedule
Unplanned plumbing failures cost businesses far more than routine maintenance ever does, in downtime alone. Here's a general cadence that works for most Chapel Hill commercial properties.
Monthly
Visual checks of visible fixtures and under-sink areas for early leak signs, especially in high-traffic restrooms.


Quarterly
Grease trap cleaning for restaurants, and a check of water heater performance in properties with heavy demand.
Annually
Backflow device testing as required by OWASA, and a camera inspection of the main line for properties with any history of drainage issues.
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Frequently Asked Questions
Can maintenance be scheduled outside business hours?
Yes, we coordinate with property managers to work around operating hours whenever possible.
How often should a restaurant's grease trap be cleaned?
Typically every one to three months depending on kitchen volume.
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